Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,258.3 | Total Fat | 111.9 g |
|---|---|
| Saturated Fat | 39.9 g |
| Polyunsaturated Fat | 4.6 g |
| Monounsaturated Fat | 9.2 g |
| Cholesterol | 1,334.0 mg |
| Sodium | 1,047.6 mg |
| Potassium | 464.4 mg |
| Total Carbohydrate | 12.6 g |
| Dietary Fiber | 2.2 g |
| Sugars | 1.5 g |
| Protein | 45.6 g |
| Vitamin A | 346.0 % | Vitamin B-12 | 32.0 % |
|---|---|
| Vitamin B-6 | 22.9 % |
| Vitamin C | 12.8 % |
| Vitamin D | 40.0 % |
| Vitamin E | 0.8 % |
| Calcium | 10.4 % |
| Copper | 3.6 % |
| Folate | 29.7 % |
| Iron | 77.5 % |
| Magnesium | 3.0 % |
| Manganese | 8.2 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 44.0 % |
| Riboflavin | 41.4 % |
| Selenium | 1.0 % |
| Thiamin | 3.4 % |
| Zinc | 17.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Liver Pate
View the full Chicken Liver Pate Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Liver Pate
800 calories of Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, (8 serving)
288 calories of Egg, fresh, whole, raw, (4 large)
110 calories of TYSON chicken livers 3 pieces boiled, (118 gram(s))
46 calories of Onions, raw, (0.75 cup, chopped)
15 calories of Wine, White, sparkling, (0.67 fl. oz)
Calories per serving of Chicken Liver Pate
800 calories of Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, (8 serving)
288 calories of Egg, fresh, whole, raw, (4 large)
110 calories of TYSON chicken livers 3 pieces boiled, (118 gram(s))
46 calories of Onions, raw, (0.75 cup, chopped)
15 calories of Wine, White, sparkling, (0.67 fl. oz)
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