Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 264.0
Total Fat 12.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.3 g
Cholesterol 89.6 mg
Sodium 70.2 mg
Potassium 490.8 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 33.3 g
Vitamin A 0.1 %
Vitamin B-12 10.4 %
Vitamin B-6 23.5 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.3 %
Copper 2.7 %
Folate 1.7 %
Iron 9.1 %
Magnesium 40.0 %
Manganese 2.2 %
Niacin 26.4 %
Pantothenic Acid 7.7 %
Phosphorus 29.1 %
Riboflavin 25.6 %
Selenium 76.8 %
Thiamin 70.0 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Vinegar marinated Pork Tenderloin


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Vinegar marinated Pork Tenderloin

228 calories of Pork Tenderloin, (4 oz)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

4 calories of Dried Onion Flakes, (0.25 tbsp)

2 calories of Balsamic Vinegar, (0.25 tbsp)

0 calories of Dry Mustard, (0.13 tsp)

0 calories of (C) Garlic, minced, 1 tsp, (0.63 tsp)


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