Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 239.7
Total Fat 12.8 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 59.1 mg
Sodium 642.2 mg
Potassium 38.6 mg
Total Carbohydrate 20.4 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 8.9 g
Vitamin A 3.4 %
Vitamin B-12 2.9 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 2.9 %
Vitamin E 0.1 %
Calcium 7.6 %
Copper 0.2 %
Folate 1.6 %
Iron 9.1 %
Magnesium 0.2 %
Manganese 0.0 %
Niacin 0.8 %
Pantothenic Acid 0.4 %
Phosphorus 3.6 %
Riboflavin 3.3 %
Selenium 0.9 %
Thiamin 1.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon Egg and Cheese Biscuit Cups

View the full Bacon Egg and Cheese Biscuit Cups Recipe & Instructions
Submitted by: STEVENF50

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon Egg and Cheese Biscuit Cups

166 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (0.92 serving)

40 calories of Tillamook Medium Cheddar Cheese, (0.33 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Bacon, pork, microwaved, (0.33 medium slices, cooked (raw product packed 20/lb))

2 calories of Milk, 3.25%, (0.25 tbsp)


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