Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 297.4
Total Fat 10.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.5 g
Cholesterol 45.1 mg
Sodium 1,489.1 mg
Potassium 375.5 mg
Total Carbohydrate 34.9 g
Dietary Fiber 5.5 g
Sugars 3.0 g
Protein 14.6 g
Vitamin A 7.8 %
Vitamin B-12 16.9 %
Vitamin B-6 13.2 %
Vitamin C 22.5 %
Vitamin D 2.7 %
Vitamin E 2.1 %
Calcium 7.3 %
Copper 11.4 %
Folate 18.1 %
Iron 14.6 %
Magnesium 7.9 %
Manganese 16.4 %
Niacin 13.6 %
Pantothenic Acid 6.4 %
Phosphorus 20.3 %
Riboflavin 21.1 %
Selenium 37.8 %
Thiamin 17.3 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Dressing (Tasha's Version of K&W)

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Dressing (Tasha's Version of K&W)

129 calories of Bread stuffing, cornbread, dry mix, (1.17 oz)

55 calories of Cream of Chicken Soup, (61.42 grams)

42 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.42 ounce(s))

33 calories of Land O Lakes, Margarine, Soft, 1 Tbsp, (0.33 serving)

12 calories of Milk, 3.25%, (0.08 cup)

7 calories of Egg, fresh, whole, raw, (0.08 extra large)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))


No nutrition or calorie comments found.