Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 185.0 | Total Fat | 8.5 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 145.0 mg |
| Sodium | 250.2 mg |
| Potassium | 46.9 mg |
| Total Carbohydrate | 20.7 g |
| Dietary Fiber | 5.5 g |
| Sugars | 2.1 g |
| Protein | 8.2 g |
| Vitamin A | 8.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 0.0 % |
| Vitamin D | 8.8 % |
| Vitamin E | 6.1 % |
| Calcium | 4.1 % |
| Copper | 6.7 % |
| Folate | 9.3 % |
| Iron | 11.1 % |
| Magnesium | 6.3 % |
| Manganese | 25.3 % |
| Niacin | 8.7 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 6.4 % |
| Riboflavin | 5.5 % |
| Selenium | 13.5 % |
| Thiamin | 10.9 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg Salad Sandwich
View the full Egg Salad Sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg Salad Sandwich
92 calories of Bread, reduced-calorie, oat bran, (2 slice)
53 calories of Whole Peeled Hard Boiled Eggs (1 egg), (0.75 serving)
23 calories of Kraft Mayo w/ Olive Oil, reduced fat mayonaise, (0.50 tbsp)
18 calories of Becel - Salt Free (Canada), (0.50 tsp)
Calories per serving of Egg Salad Sandwich
92 calories of Bread, reduced-calorie, oat bran, (2 slice)
53 calories of Whole Peeled Hard Boiled Eggs (1 egg), (0.75 serving)
23 calories of Kraft Mayo w/ Olive Oil, reduced fat mayonaise, (0.50 tbsp)
18 calories of Becel - Salt Free (Canada), (0.50 tsp)