Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 131.2
Total Fat 3.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 17.1 mg
Sodium 1,139.9 mg
Potassium 209.8 mg
Total Carbohydrate 13.7 g
Dietary Fiber 3.8 g
Sugars 7.2 g
Protein 11.8 g
Vitamin A 60.8 %
Vitamin B-12 3.5 %
Vitamin B-6 6.6 %
Vitamin C 47.9 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.3 %
Copper 3.5 %
Folate 1.9 %
Iron 9.6 %
Magnesium 3.5 %
Manganese 4.0 %
Niacin 19.4 %
Pantothenic Acid 2.9 %
Phosphorus 9.7 %
Riboflavin 7.2 %
Selenium 8.3 %
Thiamin 30.4 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker split pea soup

View the full Slow cooker split pea soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker split pea soup

61 calories of split peas, (0.38 cup)

52 calories of Cured Ham, (0.21 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Chicken Broth or Bouillon, (0.33 cup (8 fl oz))

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Celery seed, (0.08 tsp)

0 calories of Bay Leaf, (0.08 tbsp, crumbled)

0 calories of Basil, (0.08 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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