Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 228.4
Total Fat 9.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 3.5 g
Cholesterol 31.0 mg
Sodium 657.4 mg
Potassium 806.1 mg
Total Carbohydrate 13.5 g
Dietary Fiber 2.7 g
Sugars 4.3 g
Protein 23.3 g
Vitamin A 5.2 %
Vitamin B-12 17.3 %
Vitamin B-6 25.3 %
Vitamin C 16.0 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 7.3 %
Copper 19.2 %
Folate 14.8 %
Iron 12.8 %
Magnesium 25.6 %
Manganese 16.0 %
Niacin 41.5 %
Pantothenic Acid 15.6 %
Phosphorus 31.0 %
Riboflavin 16.8 %
Selenium 61.4 %
Thiamin 10.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Stir Fry Fish and Veggies

View the full Quick Stir Fry Fish and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Stir Fry Fish and Veggies

106 calories of Halibut (fish), (2.67 oz)

60 calories of Sesame Oil, (0.50 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

14 calories of Mushrooms, cooked, (0.33 cup pieces)

11 calories of Honey, (0.17 tbsp)

6 calories of Garlic, (1.33 clove)

6 calories of Soy Sauce, (0.67 tbsp)

5 calories of Asparagus, fresh, (1.33 spear, medium (5-1/4" to 7" long))

1 calories of Ginger Root, (0.33 tsp)


No nutrition or calorie comments found.