Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 138.7 | Total Fat | 6.0 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 26.6 mg |
| Sodium | 14.4 mg |
| Potassium | 457.9 mg |
| Total Carbohydrate | 18.9 g |
| Dietary Fiber | 2.4 g |
| Sugars | 0.8 g |
| Protein | 3.0 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 16.6 % |
| Vitamin C | 35.3 % |
| Vitamin D | 0.8 % |
| Vitamin E | 5.9 % |
| Calcium | 1.7 % |
| Copper | 5.9 % |
| Folate | 5.0 % |
| Iron | 5.2 % |
| Magnesium | 6.3 % |
| Manganese | 8.8 % |
| Niacin | 5.6 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 7.3 % |
| Riboflavin | 3.9 % |
| Selenium | 3.4 % |
| Thiamin | 6.0 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dill and Garlic Potato Pancakes
View the full Dill and Garlic Potato Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dill and Garlic Potato Pancakes
74 calories of Potato, raw, (0.63 small (1-3/4" to 2-1/2" dia.))
47 calories of Canola Oil, (0.38 tbsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
1 calories of Garlic, (0.25 cloves)
Calories per serving of Dill and Garlic Potato Pancakes
74 calories of Potato, raw, (0.63 small (1-3/4" to 2-1/2" dia.))
47 calories of Canola Oil, (0.38 tbsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
1 calories of Garlic, (0.25 cloves)
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