Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 186.3 | Total Fat | 10.8 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 107.2 mg |
| Sodium | 220.2 mg |
| Potassium | 193.9 mg |
| Total Carbohydrate | 9.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 2.7 g |
| Protein | 12.4 g |
| Vitamin A | 25.8 % | Vitamin B-12 | 1.5 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 6.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 28.2 % |
| Copper | 7.2 % |
| Folate | 3.6 % |
| Iron | 4.0 % |
| Magnesium | 5.0 % |
| Manganese | 7.8 % |
| Niacin | 1.8 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 9.4 % |
| Riboflavin | 5.1 % |
| Selenium | 2.5 % |
| Thiamin | 2.7 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini Ricotta Cheesecake
View the full Zucchini Ricotta Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini Ricotta Cheesecake
100 calories of Sorrento Part-Skim Ricotta Cheese, (2.50 oz)
29 calories of Goat Cheese, Soft, (0.38 oz)
23 calories of Grade A Extra Large White Eggs, (0.25 serving)
21 calories of Parmesan Cheese, shredded, (1 tbsp)
11 calories of Zucchini, (0.38 cup, sliced)
3 calories of Shallots, (0.38 tbsp chopped)
1 calories of Garlic, (0.25 clove)
Calories per serving of Zucchini Ricotta Cheesecake
100 calories of Sorrento Part-Skim Ricotta Cheese, (2.50 oz)
29 calories of Goat Cheese, Soft, (0.38 oz)
23 calories of Grade A Extra Large White Eggs, (0.25 serving)
21 calories of Parmesan Cheese, shredded, (1 tbsp)
11 calories of Zucchini, (0.38 cup, sliced)
3 calories of Shallots, (0.38 tbsp chopped)
1 calories of Garlic, (0.25 clove)
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