Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 343.4
Total Fat 12.3 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 183.2 mg
Sodium 646.8 mg
Potassium 671.8 mg
Total Carbohydrate 33.9 g
Dietary Fiber 5.1 g
Sugars 4.8 g
Protein 23.5 g
Vitamin A 432.4 %
Vitamin B-12 25.9 %
Vitamin B-6 21.5 %
Vitamin C 50.4 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 11.0 %
Copper 23.2 %
Folate 7.3 %
Iron 25.4 %
Magnesium 11.5 %
Manganese 31.7 %
Niacin 30.9 %
Pantothenic Acid 10.2 %
Phosphorus 22.0 %
Riboflavin 14.7 %
Selenium 55.8 %
Thiamin 7.7 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Sweet Potato Coconut Curry Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Sweet Potato Coconut Curry Soup

112 calories of Sweet potato, (0.80 cup, cubes)

90 calories of Shrimp, cooked, (3.20 oz)

61 calories of Coconut Milk, Lite, Canned, Thai Kitchen, (2.73 oz)

42 calories of Adams 100% Natural Peanut Butter - Crunchy, (0.40 tbsp)

18 calories of Butter - Ghee, (0.40 tsp)

12 calories of sweet yellow onion, raw (1 medium onion), (0.20 serving)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

4 calories of Celery, raw, (0.20 cup, diced)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.20 serving)


No nutrition or calorie comments found.