Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 11.1
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 40.1 mg
Potassium 31.2 mg
Total Carbohydrate 0.4 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 2.2 g
Vitamin A 3.6 %
Vitamin B-12 1.8 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 2.7 %
Vitamin E 2.7 %
Calcium 0.0 %
Copper 0.0 %
Folate 2.7 %
Iron 1.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 2.7 %
Phosphorus 0.0 %
Riboflavin 13.3 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Biscuit Cups

View the full Egg Biscuit Cups Recipe & Instructions
Submitted by: LISA19710

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Biscuit Cups

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)


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