Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 291.5
Total Fat 6.5 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 52.8 mg
Sodium 1,105.7 mg
Potassium 520.8 mg
Total Carbohydrate 31.2 g
Dietary Fiber 8.8 g
Sugars 11.2 g
Protein 26.6 g
Vitamin A 52.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 33.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 9.7 %
Copper 1.7 %
Folate 0.8 %
Iron 34.8 %
Magnesium 3.2 %
Manganese 9.8 %
Niacin 1.8 %
Pantothenic Acid 0.0 %
Phosphorus 9.4 %
Riboflavin 1.9 %
Selenium 0.3 %
Thiamin 1.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Norm's Chili

View the full Norm's Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Norm's Chili

85 calories of Venison/ Deer Steak (4 oz boneless (cooked) per serving), (0.50 serving)

70 calories of Ranch Style Beans (1/2 c per serving), (0.50 serving)

35 calories of Penshorn's Venison Pan Sausage (2 oz per serving), (0.25 serving)

30 calories of H-E-B Tomato Paste (2 tbsp per serving), (1 serving)

25 calories of H-E-B Petite Diced Tomatoes (1/2 c per serving), (1 serving)

20 calories of H-E-B Tomato Sauce (1/4 c per serving), (1 serving)

10 calories of H-E-B Chopped Onion (3/4 c per serving), (0.50 serving)

8 calories of Chili powder, (1 tsp)

7 calories of Fennel seed, (1 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)


No nutrition or calorie comments found.