Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 412.6
Total Fat 24.7 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 8.8 g
Cholesterol 107.7 mg
Sodium 106.1 mg
Potassium 447.8 mg
Total Carbohydrate 3.8 g
Dietary Fiber 1.0 g
Sugars 1.0 g
Protein 40.8 g
Vitamin A 10.0 %
Vitamin B-12 48.7 %
Vitamin B-6 18.1 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.2 %
Copper 5.0 %
Folate 4.8 %
Iron 16.6 %
Magnesium 6.5 %
Manganese 0.9 %
Niacin 30.9 %
Pantothenic Acid 4.1 %
Phosphorus 20.5 %
Riboflavin 16.0 %
Selenium 40.3 %
Thiamin 4.5 %
Zinc 44.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ABONDIGA SOUP

View the full ABONDIGA SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ABONDIGA SOUP

314 calories of Ground Beef (lean), (4 oz)

86 calories of Chicken/Tomato in Cr Ch & Chicken Broth, (0.25 cup)

13 calories of Great Value Deluxe Stir Fry Frozen Vegetable mix, (0.38 cup)


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