Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 261.4
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 136.0 mg
Potassium 1,258.4 mg
Total Carbohydrate 59.1 g
Dietary Fiber 9.4 g
Sugars 11.1 g
Protein 7.8 g
Vitamin A 395.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.1 %
Vitamin C 192.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 16.4 %
Copper 16.4 %
Folate 26.6 %
Iron 14.5 %
Magnesium 16.6 %
Manganese 53.4 %
Niacin 6.9 %
Pantothenic Acid 5.5 %
Phosphorus 10.8 %
Riboflavin 9.6 %
Selenium 1.8 %
Thiamin 10.8 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie fruit juice

View the full veggie fruit juice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie fruit juice

74 calories of granny smith apple (med), (0.67 serving)

33 calories of kale, raw, (1 cup)

30 calories of carrot, 1 raw (7-8" long), (1 serving)

26 calories of 3 celery stalks juiced (= 1/2cup), (0.33 cup)

26 calories of Cucumber (with peel), (0.67 cucumber (8-1/4"))

23 calories of Beetroot, raw, 2in beet, 82g, (0.67 serving)

13 calories of Guavas, strawberry, fresh, (0.08 cup)

11 calories of Asparagus (9 pieces), (0.67 serving)

10 calories of 1 Med. Green Bell Pepper, (0.33 serving)

6 calories of Pineapple, fresh, (0.08 cup, diced)

4 calories of Fresh Lemon Juice from 1 lemon, (0.33 serving)

3 calories of Ginger Root, (1.67 slices (1" dia))


No nutrition or calorie comments found.