Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 78.3
Total Fat 5.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.4 g
Cholesterol 6.5 mg
Sodium 95.8 mg
Potassium 2.9 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.8 g
Sugars 1.4 g
Protein 2.9 g
Vitamin A 1.0 %
Vitamin B-12 1.3 %
Vitamin B-6 1.0 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.9 %
Copper 0.1 %
Folate 0.4 %
Iron 2.8 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 0.5 %
Phosphorus 1.6 %
Riboflavin 2.3 %
Selenium 1.0 %
Thiamin 0.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian meatballs

View the full Vegetarian meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian meatballs

38 calories of Archer Farms Raw Mixed Nuts, unsalted (.25 cup), (0.06 cup)

12 calories of Feta Cheese, (0.03 cup, crumbled)

12 calories of Rudi's gluten-free multigrain bread, (0.13 serving)

11 calories of Provalone Cheese 1 slice (Market Pantry), (0.16 serving)

4 calories of sweet yellow onion, raw (1 medium onion), (0.06 serving)


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