Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 133.0
Total Fat 6.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.1 g
Cholesterol 187.8 mg
Sodium 133.6 mg
Potassium 268.0 mg
Total Carbohydrate 8.1 g
Dietary Fiber 2.0 g
Sugars 0.2 g
Protein 9.8 g
Vitamin A 7.4 %
Vitamin B-12 8.9 %
Vitamin B-6 7.2 %
Vitamin C 4.2 %
Vitamin D 9.9 %
Vitamin E 0.2 %
Calcium 6.6 %
Copper 2.2 %
Folate 6.5 %
Iron 4.4 %
Magnesium 1.6 %
Manganese 1.7 %
Niacin 1.4 %
Pantothenic Acid 1.1 %
Phosphorus 14.1 %
Riboflavin 11.4 %
Selenium 1.5 %
Thiamin 1.4 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Artichoke and Potato Fritata

View the full Artichoke and Potato Fritata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Artichoke and Potato Fritata

72 calories of Egg, fresh, whole, raw, (1 large)

19 calories of Baked Potato (baked potatoes), (0.13 potato (2-1/3" x 4-3/4"))

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)

15 calories of Artichoke, Steamed - 1 Medium, (0.25 serving)

10 calories of grated cheese, pecorino romano, (0.50 tbsp)

1 calories of Pam, (0.10 serving)

0 calories of Pepper, red or cayenne, (0.05 tsp)

0 calories of 2 tsp Italian Seasoning, (0.13 serving)


No nutrition or calorie comments found.