Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 100.5 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 0.0 mg |
Sodium | 124.5 mg |
Potassium | 48.6 mg |
Total Carbohydrate | 21.1 g |
Dietary Fiber | 0.6 g |
Sugars | 4.8 g |
Protein | 1.5 g |
Vitamin A | 1.0 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 0.5 % |
Vitamin C | 4.2 % |
Vitamin D | 0.7 % |
Vitamin E | 0.7 % |
Calcium | 3.2 % |
Copper | 1.0 % |
Folate | 4.3 % |
Iron | 2.3 % |
Magnesium | 0.5 % |
Manganese | 2.3 % |
Niacin | 1.5 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 6.2 % |
Riboflavin | 5.7 % |
Selenium | 0.9 % |
Thiamin | 2.2 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Upside down pineapple cupcakes revised
View the full Upside down pineapple cupcakes revised Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Upside down pineapple cupcakes revised
77 calories of Cake, yellow, dry mix, light, (0.67 oz)
11 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.08 cup)
8 calories of Maraschino cherries, (1 cherry (NLEA serving))
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
1 calories of Applesauce, unsweetened, (0.01 cup)
Calories per serving of Upside down pineapple cupcakes revised
77 calories of Cake, yellow, dry mix, light, (0.67 oz)
11 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.08 cup)
8 calories of Maraschino cherries, (1 cherry (NLEA serving))
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
1 calories of Applesauce, unsweetened, (0.01 cup)
Calories in Similar Recipes
-
This is a mouth watering recipe. My family loves it. Need a cake in a hurry? This is it!
Just dump... - I used a white cake mix. I also didn't have any walnuts so I used half pecans and half almonds. Real...
- Easiest Cake Ever!!!
- From a Kraft site
- We shall see, I added Splenda instead of sugar and it is still high cal...gonna experiment.
- Just 3 ingredients for a very good dessert !
- A quick and easy solution for rhubarb!
- A surprisingly moist cake with great flavor
- Soft cakelike cookies
- If you love the pie from Piccadilly like we do, you'll want this recipe!