Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 93.8
Total Fat 1.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 216.7 mg
Potassium 236.8 mg
Total Carbohydrate 15.3 g
Dietary Fiber 4.3 g
Sugars 8.6 g
Protein 4.3 g
Vitamin A 53.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 94.9 %
Vitamin D 0.6 %
Vitamin E 2.2 %
Calcium 9.3 %
Copper 1.7 %
Folate 2.2 %
Iron 8.6 %
Magnesium 1.1 %
Manganese 2.6 %
Niacin 1.3 %
Pantothenic Acid 0.9 %
Phosphorus 1.3 %
Riboflavin 1.4 %
Selenium 0.7 %
Thiamin 1.7 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan pasta sauce

View the full Vegan pasta sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan pasta sauce

22 calories of Tomato Paste, no name (1 can= 13 oz), (1.08 oz)

19 calories of CLASSICO Tomato and Basil Pasta Sauce, FULL JAR 650 mls, (0.08 serving)

13 calories of Bob's Red Mill TVP, (0.04 cup)

12 calories of tomatoes, Unico whole canned, no salt added (1 can=28 oz), (2.33 oz)

10 calories of Canola Oil, (0.08 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrot - raw, chopped, (0.08 cup)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Mushrooms, fresh, (0.04 cup, pieces or slices)


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