Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 126.4 | Total Fat | 7.3 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 184.0 mg |
Sodium | 279.9 mg |
Potassium | 366.4 mg |
Total Carbohydrate | 7.7 g |
Dietary Fiber | 2.6 g |
Sugars | 1.8 g |
Protein | 8.8 g |
Vitamin A | 360.8 % | Vitamin B-12 | 10.7 % |
---|---|
Vitamin B-6 | 12.6 % |
Vitamin C | 88.8 % |
Vitamin D | 4.3 % |
Vitamin E | 9.3 % |
Calcium | 12.1 % |
Copper | 12.8 % |
Folate | 10.1 % |
Iron | 11.6 % |
Magnesium | 7.4 % |
Manganese | 28.0 % |
Niacin | 3.5 % |
Pantothenic Acid | 7.8 % |
Phosphorus | 13.2 % |
Riboflavin | 19.4 % |
Selenium | 24.2 % |
Thiamin | 6.9 % |
Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Troy's Fried Egg & Kale
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Troy's Fried Egg & Kale
90 calories of Fried Egg, (1 large)
36 calories of Kale, (1 cup, chopped)
0 calories of Salt, (1 dash)
0 calories of Black Pepper, Ground, (1 tsp)
Calories per serving of Troy's Fried Egg & Kale
90 calories of Fried Egg, (1 large)
36 calories of Kale, (1 cup, chopped)
0 calories of Salt, (1 dash)
0 calories of Black Pepper, Ground, (1 tsp)
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