Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 501.6
Total Fat 32.8 g
Saturated Fat 11.9 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 14.6 g
Cholesterol 65.3 mg
Sodium 539.1 mg
Potassium 189.3 mg
Total Carbohydrate 30.9 g
Dietary Fiber 2.1 g
Sugars 1.7 g
Protein 20.6 g
Vitamin A 8.5 %
Vitamin B-12 29.1 %
Vitamin B-6 7.3 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 2.5 %
Copper 4.4 %
Folate 23.8 %
Iron 14.3 %
Magnesium 4.9 %
Manganese 1.7 %
Niacin 32.8 %
Pantothenic Acid 5.2 %
Phosphorus 12.7 %
Riboflavin 20.1 %
Selenium 20.3 %
Thiamin 29.6 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Lamb Pasta

View the full Ground Lamb Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Lamb Pasta

213 calories of Lamb, Ground, (2.67 oz)

133 calories of Pasta, Barilla Cellentani, (1.33 oz)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

51 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.50 tbsp)

32 calories of Fage Greek Yogurt, Plain, (1.17 oz)

9 calories of Onion - Raw, chopped, (0.13 cup)

2 calories of Garlic (raw), 1 clove, (0.50 serving)

2 calories of Chicken Broth or Bouillon, (0.08 cup (8 fl oz))

1 calories of Chili powder, (0.17 tsp)

1 calories of Fresh Mint (chopped), (0.50 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Hot Pepper Sauce, (0.17 tsp)

0 calories of Salt, (0.12 tsp)


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