Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 356.0
Total Fat 25.5 g
Saturated Fat 10.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 93.6 mg
Sodium 688.2 mg
Potassium 186.9 mg
Total Carbohydrate 9.0 g
Dietary Fiber 2.1 g
Sugars 2.9 g
Protein 22.6 g
Vitamin A 2.7 %
Vitamin B-12 2.0 %
Vitamin B-6 1.2 %
Vitamin C 6.3 %
Vitamin D 2.8 %
Vitamin E 0.2 %
Calcium 3.8 %
Copper 0.3 %
Folate 1.6 %
Iron 17.4 %
Magnesium 0.7 %
Manganese 1.1 %
Niacin 0.2 %
Pantothenic Acid 0.7 %
Phosphorus 5.5 %
Riboflavin 3.4 %
Selenium 0.6 %
Thiamin 0.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatloaf, paleo, gluten-free

View the full Meatloaf, paleo, gluten-free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatloaf, paleo, gluten-free

270 calories of 80/20 ground beef chuck, (4 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

22 calories of Ancient Harvest Quinoa Inca Red, 1/4 cup dry, 3/4 cup cooked, (0.09 cup)

16 calories of Tomato sauce (WF, unsalted), (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Carrot, fresh (1 medium), (0.13 serving)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Kosher Salt, (0.25 tsp)


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