Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 411.5 | Total Fat | 16.5 g |
|---|---|
| Saturated Fat | 6.5 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 82.6 mg |
| Sodium | 950.5 mg |
| Potassium | 41.4 mg |
| Total Carbohydrate | 26.2 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.5 g |
| Protein | 30.4 g |
| Vitamin A | 7.5 % | Vitamin B-12 | 1.4 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 0.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 3.4 % |
| Copper | 0.3 % |
| Folate | 0.8 % |
| Iron | 0.1 % |
| Magnesium | 0.8 % |
| Manganese | 0.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 2.4 % |
| Riboflavin | 2.5 % |
| Selenium | 0.9 % |
| Thiamin | 0.7 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Chicken and Stuffing
View the full Crock Pot Chicken and Stuffing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Chicken and Stuffing
150 calories of Chicken Flavored Stove Top Stuffing, (0.50 cup)
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
75 calories of Sour Cream, (0.13 cup)
60 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.25 cup)
0 calories of Water, tap, (0.50 fl oz)
Calories per serving of Crock Pot Chicken and Stuffing
150 calories of Chicken Flavored Stove Top Stuffing, (0.50 cup)
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
75 calories of Sour Cream, (0.13 cup)
60 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.25 cup)
0 calories of Water, tap, (0.50 fl oz)
Calories in Similar Recipes
- Easy prep, 9 x 13 pan used. Can be prepped ahead and refrigerated (up to 12 hours).