Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 286.1
Total Fat 7.9 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 17.0 mg
Sodium 198.6 mg
Potassium 185.4 mg
Total Carbohydrate 52.6 g
Dietary Fiber 4.6 g
Sugars 36.2 g
Protein 6.9 g
Vitamin A 5.6 %
Vitamin B-12 0.8 %
Vitamin B-6 1.4 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 8.2 %
Copper 15.5 %
Folate 9.4 %
Iron 9.9 %
Magnesium 11.0 %
Manganese 20.3 %
Niacin 5.1 %
Pantothenic Acid 1.5 %
Phosphorus 9.7 %
Riboflavin 7.2 %
Selenium 8.9 %
Thiamin 8.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Old-Fashioned Chocolate Fudge Cake

View the full Old-Fashioned Chocolate Fudge Cake Recipe & Instructions
Submitted by: MARISACHURCHILL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Old-Fashioned Chocolate Fudge Cake

69 calories of Granulated Sugar, (0.09 cup)

61 calories of Powdered Sugar, (0.13 cup, unsifted)

50 calories of Flour, white, (0.11 cup)

33 calories of Butter, unsalted, (0.02 cup)

30 calories of Cream Cheese, Weight Watchers Reduced Fat Cream Cheese Spread (1oz cup), (0.50 serving)

12 calories of Cocoa, dry powder, unsweetened, (0.06 cup)

10 calories of Chobani 2% Plain Greek Yogurt (8 oz), (0.06 serving)

8 calories of Buttermilk, lowfat, (0.08 cup)

7 calories of Olive Oil, (0.06 tbsp)

5 calories of Cocoa, dry powder, unsweetened, (0.38 tbsp)

4 calories of Egg white, fresh, (0.25 large)

4 calories of Beets, fresh, (0.06 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

I replace the sugar with Splenda and it was just as good! Thanks for sharing! Submitted by:
THINCPL2004

(11/22/18)
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good thing i'm not a chocolate freak... way too many calories, carbs and sodium for me Submitted by:
EVIE4NOW

(9/24/18)
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real sugar better than a subsutyte on this Submitted by:
USMAWIFE

(7/4/18)
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This doesn't seem to be a healthy recipe. It's just a normal, fatty recipe that has a high number of servings for what it is. Submitted by:
MRFIDDLESCRUFFS

(10/2/17)
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While I wouldn't invest that much time and energy in a cake, there are people who want to have a treat now and then. No one is going to swear off sugar forever, not even a diabetic like me. Not everything here is for everyone. Let others live their lives, too. Submitted by:
SCHATZISMOM

(5/24/16)
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I used Splenda for the sugar to save calories. I gave it to my family for a special weekend dessert, but I steered clear of it for myself, the portion is rightfully small and for me not worth the calories, even with the sugar exchange. Submitted by:
NONNAOF2

(7/17/15)
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Can't wait to make this! I'll use Splenda sugar blend as I have in other recipes to cut the calories and sugar even more. Submitted by:
MKROBERG

(6/12/15)
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Can a sugar substitute be used? Submitted by:
PATTICAT13

(11/20/14)
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