Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 162.1 | Total Fat | 13.0 g |
---|---|
Saturated Fat | 4.8 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 6.7 g |
Cholesterol | 16.9 mg |
Sodium | 415.6 mg |
Potassium | 71.9 mg |
Total Carbohydrate | 3.5 g |
Dietary Fiber | 0.0 g |
Sugars | 1.9 g |
Protein | 7.9 g |
Vitamin A | 2.9 % | Vitamin B-12 | 5.7 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 4.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 26.9 % |
Copper | 0.6 % |
Folate | 1.0 % |
Iron | 1.0 % |
Magnesium | 3.2 % |
Manganese | 0.3 % |
Niacin | 0.4 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 16.2 % |
Riboflavin | 6.3 % |
Selenium | 7.1 % |
Thiamin | 1.3 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cesar Salad Dressing Low Fat, w/out anchovies
View the full Cesar Salad Dressing Low Fat, w/out anchovies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cesar Salad Dressing Low Fat, w/out anchovies
78 calories of Parmesan Cheese, grated, (0.17 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
18 calories of Yogurt, plain, whole milk, (30 grams)
3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)
3 calories of Lea & Perrins Worcestershire Sauce, (0.50 tsp)
2 calories of Fresh Garlic (1 clove = 3g), (1.50 gram(s))
2 calories of Lemon juice, (0.50 tbsp)
Calories per serving of Cesar Salad Dressing Low Fat, w/out anchovies
78 calories of Parmesan Cheese, grated, (0.17 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
18 calories of Yogurt, plain, whole milk, (30 grams)
3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)
3 calories of Lea & Perrins Worcestershire Sauce, (0.50 tsp)
2 calories of Fresh Garlic (1 clove = 3g), (1.50 gram(s))
2 calories of Lemon juice, (0.50 tbsp)
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