Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 244.0
Total Fat 5.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 65.0 mg
Sodium 695.4 mg
Potassium 196.8 mg
Total Carbohydrate 28.3 g
Dietary Fiber 2.8 g
Sugars 5.5 g
Protein 21.7 g
Vitamin A 21.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 36.3 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.9 %
Copper 4.6 %
Folate 13.0 %
Iron 12.0 %
Magnesium 3.1 %
Manganese 6.6 %
Niacin 11.3 %
Pantothenic Acid 1.3 %
Phosphorus 2.8 %
Riboflavin 6.0 %
Selenium 0.9 %
Thiamin 16.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta and Cheese Bake

View the full Pasta and Cheese Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta and Cheese Bake

76 calories of Muellers Hidden Veggie Small Penne 1/2 cup dry, (0.38 serving)

43 calories of Perdue Ground Chicken Patty, 4 oz., (0.25 serving)

38 calories of Publix Mild Italian Turkey Sausage (86g) 1 Link, (0.25 serving)

27 calories of Ricotta cheese, fat-free, (1.50 oz)

23 calories of Kraft Mozzarella, Fat Free, (0.13 cup)

14 calories of Peas, frozen, (0.13 cup)

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)

12 calories of Crushed Tomatoes, (37.50 grams)

1 calories of Garlic powder, (0.13 tsp)


No nutrition or calorie comments found.