Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 102.3
Total Fat 5.8 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 24.9 mg
Sodium 193.3 mg
Potassium 55.9 mg
Total Carbohydrate 5.1 g
Dietary Fiber 0.0 g
Sugars 4.8 g
Protein 6.9 g
Vitamin A 4.2 %
Vitamin B-12 7.0 %
Vitamin B-6 2.3 %
Vitamin C 0.1 %
Vitamin D 1.5 %
Vitamin E 0.5 %
Calcium 4.6 %
Copper 0.8 %
Folate 2.0 %
Iron 0.5 %
Magnesium 1.0 %
Manganese 0.1 %
Niacin 0.4 %
Pantothenic Acid 1.6 %
Phosphorus 9.2 %
Riboflavin 6.9 %
Selenium 8.3 %
Thiamin 1.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Cheesecake Topping

View the full Lemon Cheesecake Topping Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Cheesecake Topping

46 calories of Cottage Cheese, 2% Milkfat, (0.25 cup (not packed))

39 calories of Heavy Whipping Cream, (0.75 tbsp)

15 calories of Dickenson's Lemon Curd, (0.25 tbsp)


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