Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 238.8
Total Fat 6.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 12.7 mg
Potassium 541.5 mg
Total Carbohydrate 39.4 g
Dietary Fiber 9.4 g
Sugars 2.0 g
Protein 8.5 g
Vitamin A 15.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 42.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.5 %
Copper 11.2 %
Folate 30.7 %
Iron 16.0 %
Magnesium 16.5 %
Manganese 24.0 %
Niacin 8.7 %
Pantothenic Acid 2.9 %
Phosphorus 13.5 %
Riboflavin 5.1 %
Selenium 8.9 %
Thiamin 15.3 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley & Black Bean Salad

View the full Barley & Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley & Black Bean Salad

91 calories of Beans, black, (0.40 cup)

77 calories of Barley, pearled, cooked, (0.40 cup)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

15 calories of Grape Tomatoes (3oz/12 tomatoes), (0.60 serving)

3 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.05 cup)

3 calories of Lemon juice, (0.05 cup)

2 calories of Parsley, (0.10 cup)


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