Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 191.2 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 19.0 mg |
Sodium | 374.5 mg |
Potassium | 852.3 mg |
Total Carbohydrate | 31.5 g |
Dietary Fiber | 3.3 g |
Sugars | 1.1 g |
Protein | 11.1 g |
Vitamin A | 116.0 % | Vitamin B-12 | 5.1 % |
---|---|
Vitamin B-6 | 22.0 % |
Vitamin C | 46.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 29.3 % |
Copper | 10.7 % |
Folate | 26.4 % |
Iron | 7.2 % |
Magnesium | 10.7 % |
Manganese | 14.7 % |
Niacin | 8.1 % |
Pantothenic Acid | 9.6 % |
Phosphorus | 15.3 % |
Riboflavin | 8.6 % |
Selenium | 3.4 % |
Thiamin | 9.5 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Clam Chowder Soup
View the full Homemade Clam Chowder Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Clam Chowder Soup
97 calories of Potato, raw, (0.38 large (3" to 4-1/4" dia.))
31 calories of Clams, canned, meat only, (0.13 cup)
29 calories of Cream of Celery Soup, (0.13 can (10.75 oz), prepared)
21 calories of Milk, nonfat, (0.25 cup)
5 calories of BacOs Bacon Bits, (0.25 tbsp)
1 calories of Onions, raw, (0.03 medium (2-1/2" dia))
0 calories of Water, tap, (0.75 cup (8 fl oz))
Calories per serving of Homemade Clam Chowder Soup
97 calories of Potato, raw, (0.38 large (3" to 4-1/4" dia.))
31 calories of Clams, canned, meat only, (0.13 cup)
29 calories of Cream of Celery Soup, (0.13 can (10.75 oz), prepared)
21 calories of Milk, nonfat, (0.25 cup)
5 calories of BacOs Bacon Bits, (0.25 tbsp)
1 calories of Onions, raw, (0.03 medium (2-1/2" dia))
0 calories of Water, tap, (0.75 cup (8 fl oz))
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