Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 234.0
Total Fat 6.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.7 g
Cholesterol 60.6 mg
Sodium 740.4 mg
Potassium 270.7 mg
Total Carbohydrate 17.6 g
Dietary Fiber 0.7 g
Sugars 0.2 g
Protein 25.3 g
Vitamin A 3.6 %
Vitamin B-12 6.6 %
Vitamin B-6 26.1 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 8.7 %
Copper 4.9 %
Folate 1.8 %
Iron 11.1 %
Magnesium 7.4 %
Manganese 4.0 %
Niacin 50.4 %
Pantothenic Acid 8.3 %
Phosphorus 22.2 %
Riboflavin 7.6 %
Selenium 25.4 %
Thiamin 5.0 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in enchiladas

View the full enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of enchiladas

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

65 calories of Tortillas, Baja Burrito Size Tortillas, (0.50 serving)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

25 calories of Monterey Cheese, (0.06 cup, shredded)

6 calories of Old El Paso Taco Seasoning, (0.75 tsp)

3 calories of Onions, raw, (0.06 large)

2 calories of Garlic, (0.50 cloves)


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