Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 292.9
Total Fat 14.2 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.2 g
Cholesterol 104.6 mg
Sodium 1,138.2 mg
Potassium 229.7 mg
Total Carbohydrate 11.5 g
Dietary Fiber 1.6 g
Sugars 2.0 g
Protein 29.6 g
Vitamin A 66.8 %
Vitamin B-12 0.3 %
Vitamin B-6 4.6 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 22.4 %
Copper 6.3 %
Folate 11.9 %
Iron 9.5 %
Magnesium 7.4 %
Manganese 16.7 %
Niacin 1.9 %
Pantothenic Acid 1.6 %
Phosphorus 4.0 %
Riboflavin 6.1 %
Selenium 2.3 %
Thiamin 2.8 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Florentine Crepes

View the full Chicken Florentine Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Florentine Crepes

73 calories of Tyson Diced Chicken Breast, (2 oz)

47 calories of Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, (0.67 oz)

47 calories of Chicken, Canned Valley Fresh Chicken Breast in water, (2.08 oz)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

37 calories of Cheese - Parmesean - Kraft - 216Cal/1/2-Cup, (0.17 serving)

19 calories of Crepes, Basic, Unfilled, (0.17 serving)

12 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.33 tbsp)

7 calories of Spinach, cooked, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Feta Cheese, (0.03 oz)


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