Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 356.6 | Total Fat | 6.4 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 34.3 mg |
| Sodium | 736.9 mg |
| Potassium | 279.5 mg |
| Total Carbohydrate | 52.4 g |
| Dietary Fiber | 4.1 g |
| Sugars | 6.1 g |
| Protein | 20.9 g |
| Vitamin A | 23.2 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 18.6 % |
| Vitamin C | 17.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.9 % |
| Calcium | 4.1 % |
| Copper | 4.3 % |
| Folate | 8.8 % |
| Iron | 10.4 % |
| Magnesium | 7.3 % |
| Manganese | 11.8 % |
| Niacin | 35.8 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 16.6 % |
| Riboflavin | 6.6 % |
| Selenium | 16.8 % |
| Thiamin | 8.8 % |
| Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Kitchen Green Chili Rice with Chicken and Peas
View the full Thai Kitchen Green Chili Rice with Chicken and Peas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Kitchen Green Chili Rice with Chicken and Peas
210 calories of Thai Kitchen Green Chili Rice, (4 serving)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
52 calories of Peas, canned, (0.44 cup)
30 calories of Olive Oil, (0.25 tbsp)
Calories per serving of Thai Kitchen Green Chili Rice with Chicken and Peas
210 calories of Thai Kitchen Green Chili Rice, (4 serving)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
52 calories of Peas, canned, (0.44 cup)
30 calories of Olive Oil, (0.25 tbsp)