Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 120.4 | Total Fat | 1.4 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 26.2 mg |
| Sodium | 865.4 mg |
| Potassium | 228.9 mg |
| Total Carbohydrate | 11.5 g |
| Dietary Fiber | 1.5 g |
| Sugars | 5.1 g |
| Protein | 13.3 g |
| Vitamin A | 13.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 9.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.5 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 1.5 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken vegetable soup
View the full chicken vegetable soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken vegetable soup
61 calories of Chicken Breast Strips Walmart, (43.75 gram(s))
30 calories of "Great Value" Mixed Vegetables, Frozen (2/3cup), (0.50 serving)
15 calories of campbell's reduced sodium chicken stock, (1 cup)
10 calories of Snap peas, Mann's Sugar Snap peas (1serving = 1 cup or 85g), (21.25 gram(s))
4 calories of Dried Onion Flakes, (0.25 tbsp)
Calories per serving of chicken vegetable soup
61 calories of Chicken Breast Strips Walmart, (43.75 gram(s))
30 calories of "Great Value" Mixed Vegetables, Frozen (2/3cup), (0.50 serving)
15 calories of campbell's reduced sodium chicken stock, (1 cup)
10 calories of Snap peas, Mann's Sugar Snap peas (1serving = 1 cup or 85g), (21.25 gram(s))
4 calories of Dried Onion Flakes, (0.25 tbsp)