Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 127.2
Total Fat 2.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 409.3 mg
Potassium 225.4 mg
Total Carbohydrate 20.9 g
Dietary Fiber 5.6 g
Sugars 5.4 g
Protein 5.0 g
Vitamin A 73.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 61.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 8.1 %
Copper 1.4 %
Folate 1.0 %
Iron 12.0 %
Magnesium 1.1 %
Manganese 2.7 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.2 %
Selenium 0.2 %
Thiamin 0.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and bacon soup

View the full Bean and bacon soup Recipe & Instructions
Submitted by: DIANACRISTINA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and bacon soup

59 calories of Bush's Butter Beans, Baby, (0.33 Cup)

21 calories of Bacon Morrisons per medallion, (0.67 serving)

13 calories of Olive Oil, (0.33 1tsp)

10 calories of Red Pack Whole Peeled Plum Tomatoes, (0.17 cup)

9 calories of Carrot - raw, chopped, (0.17 cup)

8 calories of Pepper - Red pepper - chopped - raw, (0.17 cup)

5 calories of onion, chopped, raw, (0.08 cup)

1 calories of Bay Leaf, (0.33 grams)

1 calories of Thyme, ground, (0.33 grams)

0 calories of Water, tap, (333.33 mL)


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