Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 331.9
Total Fat 22.0 g
Saturated Fat 5.0 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 13.7 g
Cholesterol 53.7 mg
Sodium 393.4 mg
Potassium 399.0 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.5 g
Sugars 2.8 g
Protein 22.5 g
Vitamin A 0.1 %
Vitamin B-12 5.7 %
Vitamin B-6 14.6 %
Vitamin C 2.6 %
Vitamin D 4.4 %
Vitamin E 1.2 %
Calcium 0.7 %
Copper 6.9 %
Folate 2.3 %
Iron 5.0 %
Magnesium 4.4 %
Manganese 1.8 %
Niacin 21.7 %
Pantothenic Acid 8.5 %
Phosphorus 15.5 %
Riboflavin 17.3 %
Selenium 52.1 %
Thiamin 29.4 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Fajita

View the full Pork Fajita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Fajita

160 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (2.67 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

21 calories of Taco Bell Fajita seasoning mix (1.4 oz packet), (0.17 serving)

9 calories of pepper, red (med-large), (0.17 serving)

9 calories of pepper, yellow (med-large), (0.17 serving)

5 calories of pepper, green (med-large), (0.17 serving)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Onions, raw, (0.08 large)


No nutrition or calorie comments found.