Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 332.6
Total Fat 10.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.9 g
Cholesterol 12.3 mg
Sodium 1,529.2 mg
Potassium 517.3 mg
Total Carbohydrate 52.9 g
Dietary Fiber 16.7 g
Sugars 14.9 g
Protein 19.3 g
Vitamin A 2.6 %
Vitamin B-12 7.1 %
Vitamin B-6 11.8 %
Vitamin C 22.8 %
Vitamin D 0.5 %
Vitamin E 3.0 %
Calcium 24.6 %
Copper 11.2 %
Folate 5.4 %
Iron 23.5 %
Magnesium 6.6 %
Manganese 20.6 %
Niacin 18.1 %
Pantothenic Acid 3.4 %
Phosphorus 21.6 %
Riboflavin 8.6 %
Selenium 9.4 %
Thiamin 5.3 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure Cooker Bean and Pasta Soup

View the full Pressure Cooker Bean and Pasta Soup Recipe & Instructions
Submitted by: JUSTMYRECIPES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure Cooker Bean and Pasta Soup

93 calories of Barilla Multigrain Penne Pasta - 1 cup uncooked, (0.25 serving)

80 calories of Goya Roman Beans - Dry, (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

28 calories of Parmesan Cheese, hard, (0.25 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

26 calories of Potato, raw, (0.25 cup diced)

20 calories of Olive Oil, (0.50 1tsp)

12 calories of Onions, raw, (0.19 cup, chopped)

8 calories of Canned Tomatoes, (0.19 cup)

5 calories of Chicken Broth, (4 fl oz)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.31 tsp)


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