Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 331.1
Total Fat 11.2 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 46.7 mg
Sodium 1,151.6 mg
Potassium 427.8 mg
Total Carbohydrate 42.6 g
Dietary Fiber 3.2 g
Sugars 8.0 g
Protein 16.7 g
Vitamin A 22.5 %
Vitamin B-12 0.8 %
Vitamin B-6 9.1 %
Vitamin C 26.6 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.4 %
Copper 13.4 %
Folate 9.4 %
Iron 15.9 %
Magnesium 7.2 %
Manganese 15.9 %
Niacin 8.1 %
Pantothenic Acid 3.5 %
Phosphorus 5.8 %
Riboflavin 6.6 %
Selenium 1.1 %
Thiamin 10.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spgehitti and red sauce

View the full Spgehitti and red sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spgehitti and red sauce

135 calories of 80/20 ground beef chuck, (2 oz)

125 calories of Pasta, cooked, (1.25 oz)

32 calories of Crushed Tomatoes, (99.25 grams)

24 calories of Honey, (0.38 tbsp)

13 calories of 365 Organic Diced Tomatoes, (0.25 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Marjoram, dried, (0.03 tbsp)

0 calories of Rosemary, dried, (0.03 tsp)

0 calories of Thyme, ground, (0.03 tsp)

0 calories of Salt, (0.13 tbsp)


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