Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 291.0 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 538.4 mg |
| Potassium | 29.7 mg |
| Total Carbohydrate | 54.5 g |
| Dietary Fiber | 4.0 g |
| Sugars | 8.1 g |
| Protein | 7.9 g |
| Vitamin A | 10.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.3 % |
| Vitamin C | 1.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.3 % |
| Copper | 0.3 % |
| Folate | 0.3 % |
| Iron | 0.4 % |
| Magnesium | 0.0 % |
| Manganese | 0.3 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta and Veggies
View the full Pasta and Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta and Veggies
210 calories of Anatina Thin Spagetti Noodles, (2 oz)
44 calories of Red Gold Petite Diced Tomatoes, (0.88 cup)
25 calories of Manzinilla Olives, (14 gram(s))
6 calories of Red Onion Fresh, (0.13 cup)
5 calories of Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper, (0.25 serving)
1 calories of Carrot (1 large), (0.25 serving)
Calories per serving of Pasta and Veggies
210 calories of Anatina Thin Spagetti Noodles, (2 oz)
44 calories of Red Gold Petite Diced Tomatoes, (0.88 cup)
25 calories of Manzinilla Olives, (14 gram(s))
6 calories of Red Onion Fresh, (0.13 cup)
5 calories of Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper, (0.25 serving)
1 calories of Carrot (1 large), (0.25 serving)