Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 411.9
Total Fat 28.5 g
Saturated Fat 4.2 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 19.4 g
Cholesterol 146.2 mg
Sodium 207.4 mg
Potassium 787.0 mg
Total Carbohydrate 32.1 g
Dietary Fiber 4.3 g
Sugars 5.1 g
Protein 10.5 g
Vitamin A 37.9 %
Vitamin B-12 4.1 %
Vitamin B-6 16.0 %
Vitamin C 51.1 %
Vitamin D 0.0 %
Vitamin E 21.8 %
Calcium 10.3 %
Copper 17.2 %
Folate 19.3 %
Iron 19.4 %
Magnesium 12.1 %
Manganese 24.6 %
Niacin 16.6 %
Pantothenic Acid 9.3 %
Phosphorus 12.8 %
Riboflavin 13.9 %
Selenium 17.6 %
Thiamin 20.3 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho with King Prawns and Quail Eggs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho with King Prawns and Quail Eggs

221 calories of Olive Oil, (25 grams)

66 calories of White Bread, (25 grams)

53 calories of Red Ripe Tomatoes, (250 grams)

21 calories of quail egg, 1 egg cooked, (1.50 serving)

16 calories of Shrimp, cooked, (3 large)

12 calories of Granulated Sugar, (0.75 tsp)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

4 calories of Cucumber (peeled), (0.13 large (8-1/4" long))

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

3 calories of Garlic, (0.75 clove)

3 calories of Benissimo Sherry Vinegar, (0.50 tbsp)

1 calories of Cucumber (peeled), (0.06 medium)

1 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.06 serving)


No nutrition or calorie comments found.