Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 216.3
Total Fat 13.7 g
Saturated Fat 9.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 11.8 mg
Sodium 850.6 mg
Potassium 224.0 mg
Total Carbohydrate 21.6 g
Dietary Fiber 1.8 g
Sugars 13.2 g
Protein 3.2 g
Vitamin A 18.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 23.4 %
Vitamin D 0.7 %
Vitamin E 8.8 %
Calcium 3.0 %
Copper 6.7 %
Folate 0.5 %
Iron 7.0 %
Magnesium 3.5 %
Manganese 6.7 %
Niacin 5.0 %
Pantothenic Acid 0.7 %
Phosphorus 3.2 %
Riboflavin 3.9 %
Selenium 6.5 %
Thiamin 2.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomato soup

View the full tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato soup

83 calories of Elmlea Double Light Cream Alternative (UK), (33.33 g)

44 calories of Campbell's Tomato Bisque Condensed Soup, (0.17 cup)

35 calories of Tomato Soup, (0.33 cup)

34 calories of Butter, salted, (0.33 tbsp)

3 calories of Onions, raw, (0.67 tbsp chopped)

2 calories of Paprika, (0.33 tsp)

1 calories of Garlic, (0.33 clove)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)


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