Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 185.2
Total Fat 11.6 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.8 g
Cholesterol 227.0 mg
Sodium 755.2 mg
Potassium 180.6 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.1 g
Sugars 1.7 g
Protein 13.4 g
Vitamin A 30.3 %
Vitamin B-12 9.3 %
Vitamin B-6 9.6 %
Vitamin C 44.4 %
Vitamin D 11.7 %
Vitamin E 2.0 %
Calcium 30.4 %
Copper 1.0 %
Folate 10.9 %
Iron 7.8 %
Magnesium 2.1 %
Manganese 5.0 %
Niacin 1.3 %
Pantothenic Acid 1.1 %
Phosphorus 13.5 %
Riboflavin 13.7 %
Selenium 0.8 %
Thiamin 1.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Frittata

View the full Broccoli Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Frittata

84 calories of Egg, fresh, whole, raw, (1.17 large)

54 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.17 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)

5 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.25 serving)

4 calories of Broccoli, fresh, (0.17 cup, chopped or diced)

4 calories of Chili powder, (0.17 tbsp)

3 calories of Red bell pepper, raw, diced (1 oz), (0.33 oz)

2 calories of Pepper, black, (0.33 tsp)

0 calories of Coarse sea salt, (0.17 tsp)


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