Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 409.6
Total Fat 8.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 4.6 g
Cholesterol 1.5 mg
Sodium 1,213.1 mg
Potassium 1,549.8 mg
Total Carbohydrate 73.0 g
Dietary Fiber 10.7 g
Sugars 13.1 g
Protein 10.9 g
Vitamin A 7.3 %
Vitamin B-12 2.2 %
Vitamin B-6 54.6 %
Vitamin C 82.8 %
Vitamin D 4.0 %
Vitamin E 7.5 %
Calcium 10.3 %
Copper 20.3 %
Folate 24.4 %
Iron 24.5 %
Magnesium 20.9 %
Manganese 53.1 %
Niacin 12.4 %
Pantothenic Acid 10.0 %
Phosphorus 23.9 %
Riboflavin 9.4 %
Selenium 6.6 %
Thiamin 14.0 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chickpea Curry

View the full Butter Chickpea Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chickpea Curry

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

109 calories of Chickpeas (garbanzo beans), (0.38 cup)

62 calories of Canola Oil, (0.50 tbsp)

59 calories of Campbells Condensed Tomato Soup, (0.33 cup)

13 calories of Milk, 1%, (0.13 cup)

12 calories of 1 med yellow onion, (0.25 serving)

3 calories of Curry powder, (0.50 tsp)

3 calories of Garam Masala, (0.50 tsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Salt (table), (0.25 tsp)


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