Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 190.3 | Total Fat | 13.0 g |
---|---|
Saturated Fat | 5.2 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 5.7 g |
Cholesterol | 7.2 mg |
Sodium | 145.5 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 16.5 g |
Dietary Fiber | 0.7 g |
Sugars | 0.0 g |
Protein | 3.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 15.0 % |
Iron | 7.5 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 7.5 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 6.0 % |
Selenium | 0.0 % |
Thiamin | 11.2 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pie crust (Five Roses standard, 2 crust recipe)
View the full Pie crust (Five Roses standard, 2 crust recipe) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pie crust (Five Roses standard, 2 crust recipe)
111 calories of Shortening, (0.06 cup)
76 calories of Flour, white wheat enriched and unbleached (Robin Hood package info) .25c=30g, (0.19 cup)
0 calories of Salt, (0.06 tsp)
0 calories of Water, tap, (0.31 fl oz)
Calories per serving of Pie crust (Five Roses standard, 2 crust recipe)
111 calories of Shortening, (0.06 cup)
76 calories of Flour, white wheat enriched and unbleached (Robin Hood package info) .25c=30g, (0.19 cup)
0 calories of Salt, (0.06 tsp)
0 calories of Water, tap, (0.31 fl oz)
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