Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 201.0
Total Fat 7.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 2.3 mg
Sodium 745.2 mg
Potassium 884.3 mg
Total Carbohydrate 29.0 g
Dietary Fiber 5.8 g
Sugars 5.6 g
Protein 5.6 g
Vitamin A 1.6 %
Vitamin B-12 0.4 %
Vitamin B-6 2.1 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 1.2 %
Copper 1.7 %
Folate 0.3 %
Iron 1.7 %
Magnesium 1.1 %
Manganese 2.6 %
Niacin 3.5 %
Pantothenic Acid 0.4 %
Phosphorus 1.4 %
Riboflavin 1.2 %
Selenium 3.4 %
Thiamin 0.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Puttanesca Pasta Sauce

View the full Puttanesca Pasta Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Puttanesca Pasta Sauce

85 calories of canned tomato, crushed, 28oz, (9.33 oz)

43 calories of Kalamata, Green Olives, pitted, (0.50 oz)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

20 calories of Pinot Noir (5 fl oz / Serving), (0.83 oz)

11 calories of Granulated Sugar, (0.67 tsp)

10 calories of fresh onion, (0.17 cup)

6 calories of Anchovy (anchovies), (0.67 anchovies)

4 calories of Tomato Paste, (0.02 cup)

3 calories of Garlic, (0.67 clove)


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