Nutrition Facts
Servings Per Recipe: 33
Serving Size: 1 serving
Amount Per Serving
Calories 44.7
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 451.0 mg
Potassium 428.0 mg
Total Carbohydrate 10.3 g
Dietary Fiber 2.1 g
Sugars 2.9 g
Protein 1.7 g
Vitamin A 16.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 41.7 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 3.2 %
Copper 5.9 %
Folate 8.6 %
Iron 4.4 %
Magnesium 5.1 %
Manganese 9.1 %
Niacin 5.2 %
Pantothenic Acid 4.2 %
Phosphorus 4.3 %
Riboflavin 4.3 %
Selenium 1.2 %
Thiamin 6.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Audrey's Vegetable Soup (1 cup Serving)

View the full Audrey's Vegetable Soup (1 cup Serving) Recipe & Instructions
Submitted by: MISOMAID

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Audrey's Vegetable Soup (1 cup Serving)

18 calories of Red Ripe Tomatoes, (0.48 cup, chopped or sliced)

10 calories of Tomato juice, without salt added, (0.24 cup)

7 calories of Onions, raw, (0.12 cup, chopped)

3 calories of Granulated Sugar, (0.18 tsp)

2 calories of Celery, raw, (0.12 cup, diced)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.15 serving)

1 calories of Cabbage, fresh, (0.06 cup, shredded)

1 calories of Banana Pepper - 1 Large 5" Long, (0.03 serving)

0 calories of Salt, (0.06 tbsp)


No nutrition or calorie comments found.