Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 183.7
Total Fat 11.5 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.7 g
Cholesterol 266.0 mg
Sodium 209.0 mg
Potassium 197.9 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.2 g
Sugars 2.0 g
Protein 13.9 g
Vitamin A 77.7 %
Vitamin B-12 19.7 %
Vitamin B-6 8.6 %
Vitamin C 34.6 %
Vitamin D 16.9 %
Vitamin E 8.1 %
Calcium 21.3 %
Copper 1.2 %
Folate 12.5 %
Iron 7.5 %
Magnesium 3.1 %
Manganese 3.4 %
Niacin 0.8 %
Pantothenic Acid 1.2 %
Phosphorus 23.7 %
Riboflavin 22.1 %
Selenium 4.5 %
Thiamin 1.5 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Frittata

View the full Vegetable Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Frittata

99 calories of Egg, fresh, whole, raw, (1.38 large)

45 calories of Mozzarella Cheese, part skim milk, (0.63 oz)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Silk Almond Milk Original Light, (0.13 cup)

5 calories of Broccoli, fresh, (0.19 cup, chopped or diced)

5 calories of carrot shreds, (0.13 serving)

4 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.38 oz)


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