Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 390.0
Total Fat 25.0 g
Saturated Fat 14.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.3 g
Cholesterol 95.5 mg
Sodium 273.1 mg
Potassium 148.0 mg
Total Carbohydrate 36.1 g
Dietary Fiber 0.9 g
Sugars 13.7 g
Protein 9.2 g
Vitamin A 16.3 %
Vitamin B-12 5.9 %
Vitamin B-6 2.5 %
Vitamin C 0.0 %
Vitamin D 5.4 %
Vitamin E 4.4 %
Calcium 7.8 %
Copper 2.7 %
Folate 12.5 %
Iron 11.4 %
Magnesium 4.1 %
Manganese 8.1 %
Niacin 6.4 %
Pantothenic Acid 1.2 %
Phosphorus 10.4 %
Riboflavin 14.7 %
Selenium 12.8 %
Thiamin 11.4 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese Cake

View the full Cheese Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese Cake

130 calories of Butter, salted, (0.08 cup)

94 calories of Low fat cream cheese, (0.17 cup)

77 calories of Flour, white, (0.17 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

15 calories of Granulated Sugar, (0.02 cup)

13 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.08 serving)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Honey Maid (Nabisco) Graham Crackers - Honey - (8 crackers = 2 full cracker sheets), (0.08 serving)

6 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 fl oz)

3 calories of Egg white, fresh, (0.17 large)

2 calories of Truvia Baking Blend per 1/4 cup, (0.01 cup)


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