Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 28.4
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 94.6 mg
Potassium 38.1 mg
Total Carbohydrate 7.2 g
Dietary Fiber 0.3 g
Sugars 7.0 g
Protein 0.2 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.5 %
Folate 2.5 %
Iron 0.5 %
Magnesium 0.7 %
Manganese 2.1 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beets, homemade pickled

View the full Beets, homemade pickled Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beets, homemade pickled

23 calories of Granulated Sugar, (0.03 cup)

6 calories of Beets, boiled, (0.25 beets (2" dia, sphere))

0 calories of clove, whole, (0.10 serving)

0 calories of Salt, Morton's Pickling, (0.03 tsp)

0 calories of Apple Cider Vinager, (3.50 tsp)


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