Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 285.0
Total Fat 13.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.0 g
Cholesterol 5.3 mg
Sodium 497.6 mg
Potassium 254.6 mg
Total Carbohydrate 39.0 g
Dietary Fiber 1.7 g
Sugars 17.0 g
Protein 4.4 g
Vitamin A 7.5 %
Vitamin B-12 4.4 %
Vitamin B-6 7.3 %
Vitamin C 22.9 %
Vitamin D 6.1 %
Vitamin E 6.6 %
Calcium 10.0 %
Copper 6.7 %
Folate 4.3 %
Iron 5.2 %
Magnesium 7.1 %
Manganese 19.6 %
Niacin 4.1 %
Pantothenic Acid 4.0 %
Phosphorus 11.2 %
Riboflavin 11.7 %
Selenium 5.6 %
Thiamin 6.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Pie

View the full Banana Split Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Pie

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

41 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.25 cup)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

25 calories of Sugar free Fat Free Vanilla Instant Pudding, (1 serving)

25 calories of Pecans, (0.03 cup, chopped)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

13 calories of Chocolate syrup, syrup only, (0.25 tbsp)

6 calories of Strawberries, fresh, (0.13 cup, sliced)


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