Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 460.8
Total Fat 35.7 g
Saturated Fat 18.9 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 3.6 g
Cholesterol 168.9 mg
Sodium 408.2 mg
Potassium 229.2 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.6 g
Sugars 0.8 g
Protein 36.4 g
Vitamin A 25.5 %
Vitamin B-12 4.2 %
Vitamin B-6 5.1 %
Vitamin C 1.3 %
Vitamin D 6.0 %
Vitamin E 0.2 %
Calcium 52.9 %
Copper 13.0 %
Folate 12.3 %
Iron 15.5 %
Magnesium 25.4 %
Manganese 67.3 %
Niacin 2.4 %
Pantothenic Acid 1.1 %
Phosphorus 28.5 %
Riboflavin 9.0 %
Selenium 22.8 %
Thiamin 4.7 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Mac & Cheese

View the full Low Carb Mac & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Mac & Cheese

240 calories of Westby Sharp Cheddar Cheese, (2 oz)

135 calories of Tofu, extra firm, (0.31 block)

36 calories of Egg, fresh, whole, raw, (0.50 large)

25 calories of Heavy Whipping Cream, (0.06 cup, whipped)

23 calories of Cheese, Trader Joe's Grated Romano & Parmesan, (2.25 tsp)


No nutrition or calorie comments found.