Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,995.1
Total Fat 80.6 g
Saturated Fat 30.9 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 32.3 g
Cholesterol 822.0 mg
Sodium 4,189.9 mg
Potassium 3,236.6 mg
Total Carbohydrate 68.4 g
Dietary Fiber 14.2 g
Sugars 38.5 g
Protein 237.6 g
Vitamin A 150.8 %
Vitamin B-12 163.2 %
Vitamin B-6 70.5 %
Vitamin C 55.0 %
Vitamin D 10.0 %
Vitamin E 3.6 %
Calcium 11.4 %
Copper 18.8 %
Folate 18.2 %
Iron 133.4 %
Magnesium 26.3 %
Manganese 20.6 %
Niacin 103.7 %
Pantothenic Acid 17.6 %
Phosphorus 77.0 %
Riboflavin 79.1 %
Selenium 91.9 %
Thiamin 19.6 %
Zinc 130.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat meat balls with ground turkey and lean ground beef


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat meat balls with ground turkey and lean ground beef

1,168 calories of Ground beef, extra lean (15% fat) pan broiled, (16 oz)

480 calories of Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings, (16 oz)

245 calories of Tomato Sauce - 8 oz can (Happy Harvest -Aldi), (28 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

9 calories of Garlic powder, (1 tsp)

7 calories of Onion powder, (1 tsp)

5 calories of Pepper, black, (1 tsp)

5 calories of Oregano, ground, (1 tsp)

4 calories of Parsley, dried, (1 tbsp)


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